Creamy Garlic Parmesan Chicken

What I love most about this dish is how simple it is to make, yet it tastes like something you'd order at a fancy restaurant.

The sauce is velvety and decadent, made with heavy cream, plenty of garlic, and a generous amount of Parmesan cheese.

Why You'll Love This Recipe

Flavor Explosion: The combination of garlic, Parmesan, and cream creates a sauce that’s out of this world.

Quick and Easy: Ready in just 30 minutes, this recipe won’t have you spending hours in the kitchen.

One-pan wonder: Less cleanup means more time to relax after dinner.

Ingredients You’ll Need

4 boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup chicken broth

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

How To Make The Creamy Garlic Parmesan Chicken

Step 1: Prep the Chicken

Season the chicken:

Sprinkle salt, pepper, and Italian seasoning on both sides of the chicken breasts.

Heat the pan:

Heat the olive oil over medium-high heat in a large skillet.

Step 2: Cook the Chicken

Sear the chicken:

Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.

Remove and set aside:

Transfer the chicken to a plate and cover it to keep warm.

Step 3: Make the Sauce

Sauté the garlic:

In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.

Add the liquids:

Pour in the chicken broth and heavy cream, stirring to combine.

Melt the cheese:

Gradually add the Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth.

Step 4: Combine and Simmer

Return the chicken:

Place the chicken back into the skillet, spooning some sauce over each piece.

Simmer:

Let the chicken simmer in the sauce for about 5 minutes to absorb the flavors.

Garnish:

Sprinkle with fresh parsley before serving.

Tips for The Perfect Creamy Garlic Parmesan Chicken

Don’t overcrowd the pan:

Cook the chicken in batches if necessary to get a nice sear.

Use freshly grated Parmesan:

It melts better and has a richer flavor than pre-grated cheese.

Don’t Overcook the Chicken:

Overcooking can make the chicken dry. Aim for an internal temperature of 165°F.

Adjust the sauce consistency:

If the sauce is too thick, add a bit more chicken broth. If it’s too thin, let it simmer a bit longer to thicken up.

Don’t rush the chicken:

Make sure your chicken is cooked through and has a nice golden crust. This adds so much flavor.

Adjust to taste:

Feel free to tweak the seasoning. If you like it garlicky, add more garlic. Love cheese? Add extra parmesan.

Simmer Slowly:

Let the sauce simmer slowly to thicken naturally without breaking.

Variations to Try

Extra Cheesy:

Mix in a bit of mozzarella cheese for an even creamier sauce.

Mushroom Lover’s Version:

When you cook the garlic, add sliced mushrooms to the skillet. They add a wonderful earthy flavor.

Spinach and Sun-Dried Tomatoes:

Stir in some fresh spinach and chopped sun-dried tomatoes for a burst of color and flavor.

Spicy Kick:

Add a pinch of red pepper flakes to the sauce for a bit of heat.

Add vegetables:

Toss in some spinach or mushrooms for extra nutrients and flavor.

Different protein:

Try this sauce with shrimp or pork chops instead of chicken.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will work just as well and are often juicier. Just adjust the cooking time as needed.

How do I store leftovers?

Keep any leftovers in an airtight container in the fridge for up to 3 days. They can then be reheated gently on the stove over low heat.

Can I make this dairy-free?

Yes, you can. Substitute the heavy cream with coconut cream and use a dairy-free parmesan cheese alternative.

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I can't wait to hear how you enjoy this Creamy Garlic Parmesan Chicken.

Stay healthy and happy cooking!

This Creamy Garlic Parmesan Chicken is your new favorite weeknight meal!

Tender chicken breasts are pan-seared to perfection and smothered in a rich, creamy garlic Parmesan sauce that’s bursting with flavor. This recipe is sure to be a hit with the whole family!