Keto Pizza

I couldn’t bear the thought of missing out on pizza while following a keto lifestyle, so I set out to create a low-carb version that didn’t compromise on flavor or texture.

This keto pizza has a firm, crispy crust that’s just as satisfying as the original, with no need for special ingredients or rising time.

Why You'll Love This Recipe

Delicious: Crispy crust, gooey cheese, and all your favorite flavors expect from a traditional pizza.

Easy to Make: Simple steps, quick prep time.

Customizable: Add whatever toppings you like – pepperoni, veggies, extra cheese – the sky's the limit.

Keto-Friendly: Each slice is low in carbs but high in satisfaction.

Ingredients You’ll Need

For the Crust:

1 ½ cups shredded mozzarella cheese

2 tablespoons cream cheese

1 large egg

¾ cup almond flour

1 teaspoon baking powder

Pinch of salt

For the Toppings:

½ cup sugar-free pizza sauce

1 cup shredded mozzarella cheese

½ cup sliced pepperoni

How to Make the Keto Pizza

Step 1: Prepare the Crust

Preheat your oven to 425°F (220°C). In a microwave-safe bowl, combine the shredded mozzarella and cream cheese.

Microwave on high for about 1 minute, until melted. Stir to combine. Add the egg, almond flour, baking powder, and salt to the melted cheese mixture. Mix until a dough forms.

Place the dough between two pieces of parchment paper. This prevents the dough from sticking and makes it easier to handle. Roll it out to your desired thickness.

Transfer the rolled-out dough to a baking sheet lined with parchment paper.

Step 2: Pre-Bake the Crust

Bake the crust in the preheated oven for about 8-10 minutes, or until it starts to turn golden brown. Remove from the oven and let it cool slightly.

Step 3: Add Your Toppings

Spread the sugar-free pizza sauce evenly over the crust. Sprinkle the shredded mozzarella cheese over the sauce.

Add your pepperoni (or any other toppings you love).

Step 4: Final Bake

Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is bubbly and golden.

Remove from the oven and let it cool for a few minutes.

Step 5: Serve and Enjoy

Slice it up, and enjoy your delicious keto pizza!

Tips for The Perfect Keto Pizza

Use Fresh Ingredients:

Fresh mozzarella and veggies will make a big difference in flavor.

Watch the Oven:

Ovens can vary, so keep an eye on your pizza to avoid burning.

Bake on a Preheated Pizza Stone:

If you have one, it makes the crust extra crispy.

Cheese Quality:

Use high-quality mozzarella for the crust to get the best texture and flavor.

Experiment with Cheese:

Try different Keto-Friendly cheese blends for a unique flavor profile.

Crust Thickness:

Don’t make the crust too thick; otherwise, it might not cook through properly.

Toppings:

Don’t overload with toppings, as this can make the crust soggy. A balance is key.

Let the Dough Cool:

Allow the crust to cool slightly before adding toppings. It helps keep it crispy.

Variations to Try

Meat Lovers:

Add cooked sausage, bacon, and ham for a protein-packed pizza.

Veggie Delight:

Load up on spinach, zucchini, and artichokes for a fresh, healthy twist.

BBQ Chicken Pizza:

Use sugar-free BBQ sauce instead of tomato sauce, and top with shredded cooked chicken, red onions, and cilantro.

Buffalo Chicken Pizza:

Use a mixture of shredded chicken tossed in buffalo sauce, topped with blue cheese crumbles.

FAQs

What’s the Carb Count for This Pizza?

Each slice (assuming 8 slices per pizza) has about 3-4 grams of net carbs, depending on your toppings.

Can I use coconut flour instead of almond flour?

Sure! But remember, coconut flour absorbs more moisture, so you’ll need less of it. Start with 1/4 cup and add more as needed to form a dough. And may need to adjust the liquid ingredients.

Can I make this dairy-free?

Yes, you can use dairy-free cheese substitutes. The texture might be slightly different, but it’ll still be delicious.

Can I freeze this keto pizza?

Yes! You can freeze the baked crust (without toppings) and add toppings before reheating. It’s a great way to have pizza ready in no time.

What if I don't have a microwave for the cheese?

You can melt the cheese in a saucepan over low heat. Just keep stirring until it’s fully melted.

Follow Me

I’d love to see your pizza creations!

Follow me for more recipes, tips, and keto inspiration:

Pinterest: Yummy Keto Bites
Facebook: Yummy Keto Bites

Enjoy your pizza!

Discover how to make the best Keto Pizza with a perfectly crisp and golden crust. At just 3 net carbs per slice, this recipe is a must-try for any pizza lover.