No-Bake Keto Cheesecake

This no-bake keto cheesecake is the ultimate creamy dessert with under 4g net carbs per slice.

Made with just a handful of ingredients and no oven required, it's quick, easy, and tastes just as delicious as a classic cheesecake!

You're going to adore my no-bake keto cheesecake!

It's velvety smooth, perfectly sweet, and incredibly easy to make. Plus, it's completely sugar-free, so you can enjoy it without guilt.

Why You'll Love This Recipe

Simple Ingredients: Five basic ingredients that you probably already have in your kitchen.

Low Carb: Each serving has just a few grams of carbs, making them perfect for keto.

Delicious: They taste just like the real deal, if not better.

Versatile: You can dress them up with all sorts of keto-friendly toppings.

Ingredients You’ll Need

1 ½ cups almond flour

½ cup melted butter

16 oz cream cheese, room temperature

1 cup heavy cream

1 cup powdered erythritol

1 tsp vanilla extract

1 tbsp lemon juice

How To Make The No-Bake Cheesecake

Step 1: Make the Crust

Mix Almond Flour and Sweetener:

Combine 1 ½ cups of almond flour with ¼ cup of granulated erythritol in a bowl.

Add Melted Butter:

Pour in ½ cup of melted butter and mix until you get a sandy texture.

Press into Pan:

Press the mixture into the bottom of a springform pan. Use a flat-bottomed glass or measuring cup to press it down firmly. Make sure it's even and packed down tight.

Chill the Crust:

Pop the crust in the fridge while you prepare the filling.

Step 2: Prepare the Filling

Beat the Cream Cheese: In a large bowl, beat 24 ounces of cream cheese until smooth.

Add Sweetener and Vanilla:

Mix in 1 cup of granulated erythritol and 1 teaspoon of vanilla extract until well combined.

Pour in Heavy Cream:

Gradually add 1 cup of heavy cream, beating continuously to keep it smooth.

Add Lemon Juice:

Squeeze in 2 tablespoons of fresh lemon juice and mix well. Then mix into the cream cheese mixture.

Step 3: Assemble the Cheesecake

Spread the Filling:

Spread the cream cheese mixture over the chilled crust. Smooth the top with a spatula.

Chill:

Cover the cheesecake and Let it set in the fridge for at least 4 hours, or Overnight is even better for the best texture.

Step 4: Serve and Enjoy

Slice and Serve: Once set, remove the cheesecake from the pan, slice, and enjoy.

Tips for The Perfect No-Bake Keto Cheesecake

Room Temperature Cream Cheese:

Make sure your cream cheese is at room temperature to avoid lumps.

Chill your mixing bowl and beaters:

This helps the cream whip up faster and fluffier.

Taste and adjust:

Before pouring the filling over the crust, taste it. Adjust sweetness or add more lemon juice if needed.

Chill Time:

Be patient and let the cheesecake chill for the full time. This helps it set properly.

Sweetener:

If you're not a fan of erythritol, you can use other keto-friendly sweeteners like stevia.

Pan Size:

A springform pan works best for easy removal, but you can also use a pie dish if that’s what you have on hand.

Variations to Try

Chocolate Cheesecake:

Add some unsweetened cocoa powder to the filling for a chocolatey twist.

Berry Topping:

Add fresh berries on top before serving. They add a burst of flavor and a pop of color.

Nutty Crust:

Add some crushed nuts to the crust mixture for extra crunch.

Citrus Cheesecake:

Add more lemon juice or some lime zest for a refreshing tang.

FAQs

How long does it last in the fridge?

It should keep well in the refrigerator for up to a week. Just make sure it's covered to prevent it from drying out.

What if I don’t have a springform pan?

You can use a regular pie dish, but a springform pan makes it easier to remove and slice.

Can I use coconut flour instead of almond flour?

You can, but coconut flour is more absorbent. You'll need to adjust the amount and possibly add more butter to get the right consistency.

Can I make this cheesecake dairy-free?

Yes, you can substitute the cream cheese and heavy cream with dairy-free alternatives like coconut cream and dairy-free cream cheese.

Follow Me

Want more keto recipes and tips?

Follow me on social media for the latest updates and inspiration:

Pinterest: Yummy Keto Bites
Facebook: Yummy Keto Bites

Enjoy your cheesecake. It’s easy, delicious, and sure to impress.

Give it a try, and let me know how it turns out!

Happy cooking!